| Course title: | Basic food hygiene for food handlers |
| Award / accreditation: | ATS Award |
| Course duration: | 1 day (7 hours inc breaks/lunch) |
| Course suitability: | This training course is suitable for food handlers and basic food preparation staff including waiters, hotel and restaurant staff, food serveries, catering vans, take-aways and eateries. This is also suitable for staff preparing or handling food in creches, nurseries and childcare settings. |
| Course syllabus: | • Personal protection • Food purchase • Food poisoning bacteria • In-transit protection of food • Safe storage of food • Safe food preparation • Cleaning • Cooking safely |
| Qualification validity: | 3 Years |
| Assessment method: | Ongoing trainer assessment & quiz |
| Maximum attendees: | 15 attendees |
| Course price includes: | • A4 Food safety manual each • Certification • Free ongoing advice and support • Free replacement certificates if lost • Discount on re-certification and other training with ATS |
| Course Cost |
Atlantis Training Services
… for training that's FUN and functional… useful and usable!
